Hors D’oeuvres

All prices are per 100 pieces unless otherwise noted
Add $1.00/person per item if you would like something butlered. (B)

 

Jumbo Lump Crab Balls (B)

$200

Mushrooms stuffed with Crab Imperial (B)

$240

Mushrooms with Sausage Stuffing

$125

Oysters on the Half Shell

$150

Clams on the Half Shell

$160

Oysters Rockefeller

$225

Shrimp Cocktail (B)

$250

Steamed Shrimp

Market

Danish Shrimp (Stuffed with cream cheese, bleu cheese, capers, shallots and rolled in parsley) (B)

$275

Shrimp Lejon (B)

$275

BBQ Shrimp (B)

$275

Coconut Shrimp with Thai Curry dipping sauce (B)

$175

Broiled Scallops wrapped in bacon (B)

$180

Meatballs (BBQ, Italian or Sweet & Sour)

$125

Fried Calamari

Market

Artichoke Dip with Crostinis

$150

Spinach and Feta Cheese Dip with Crostinis

$150

Mushrooms Casino

$125

Creamy Crab Dip with Crostinis

$125 per 50 people

Bruschetta

$120

Duck Quesadillas

$150

Smoked Salmon Mousse with Cucumbers (B)

$125

Grilled Chicken with tomato pesto en Croutes

$150

Beef Teriyaki Skewers

$200

Chicken Skewers with Peanut Sauce

$150

Baked Brie with Puffed Pastry

$80 per 2 kilo wheel

Hummus with homemade pita chips

$75

Spring Rolls

$175

Mini Lobster Cakes (B)

$400

Grilled Vegetables with balsamic drizzle

$175

Crudite

$75 per 50 people

Foccacia Pizzas

$125

Domestic Cheese and Cracker Tray

$95 per 50 people

Imported Cheese and Cracker Tray

$140 per 50 people

Fresh Fruit Tray

$140 per 50 people

Assorted finger sandwiches

$125

Chicken Cordon Bleu Nuggets

$150

Chicken salad puff pastries

$120

Grilled filet tips with bleu cheese

$195

Lollipop lamb chops (B)

 

Prices Effective 2008

All prices are subject to a 20% service charge
(Prices are subject to change without notice)

 

$275