Hors D’oeuvres
All prices are per 100 pieces unless otherwise noted
Add $1.00/person per item if you would like something butlered. (B)
Jumbo Lump Crab Balls (B) |
$200 |
Mushrooms stuffed with Crab Imperial (B) |
$240 |
Mushrooms with Sausage Stuffing |
$125 |
Oysters on the Half Shell |
$150 |
Clams on the Half Shell |
$160 |
Oysters Rockefeller |
$225 |
Shrimp Cocktail (B) |
$250 |
Steamed Shrimp |
Market |
Danish Shrimp (Stuffed with cream cheese, bleu cheese, capers, shallots and rolled in parsley) (B) |
$275 |
Shrimp Lejon (B) |
$275 |
BBQ Shrimp (B) |
$275 |
Coconut Shrimp with Thai Curry dipping sauce (B) |
$175 |
Broiled Scallops wrapped in bacon (B) |
$180 |
Meatballs (BBQ, Italian or Sweet & Sour) |
$125 |
Fried Calamari |
Market |
Artichoke Dip with Crostinis |
$150 |
Spinach and Feta Cheese Dip with Crostinis |
$150 |
Mushrooms Casino |
$125 |
Creamy Crab Dip with Crostinis |
$125 per 50 people |
Bruschetta |
$120 |
Duck Quesadillas |
$150 |
Smoked Salmon Mousse with Cucumbers (B) |
$125 |
Grilled Chicken with tomato pesto en Croutes |
$150 |
Beef Teriyaki Skewers |
$200 |
Chicken Skewers with Peanut Sauce |
$150 |
Baked Brie with Puffed Pastry |
$80 per 2 kilo wheel |
Hummus with homemade pita chips |
$75 |
Spring Rolls |
$175 |
Mini Lobster Cakes (B) |
$400 |
Grilled Vegetables with balsamic drizzle |
$175 |
Crudite |
$75 per 50 people |
Foccacia Pizzas |
$125 |
Domestic Cheese and Cracker Tray |
$95 per 50 people |
Imported Cheese and Cracker Tray |
$140 per 50 people |
Fresh Fruit Tray |
$140 per 50 people |
Assorted finger sandwiches |
$125 |
Chicken Cordon Bleu Nuggets |
$150 |
Chicken salad puff pastries |
$120 |
Grilled filet tips with bleu cheese |
$195 |
Lollipop lamb chops (B)
Prices Effective 2008 All prices are subject to a 20% service charge
|
$275
|