Appetizers
Jerk Chicken Quesadilla - Flour tortilla stuffed with grilled Jerk chicken breast, Pepper-jack cheese, onions, tomatoes and peppers, grilled golden brown. Served with a Cajun horseradish sauce
- $7
Fried Mozzarella - Layers of Mozzarella lightly breaded and fried golden brown with Marinara sauce - $6
Creamy Crab Dip - Jumbo lump crabmeat mixed with a special blend of spices, onions and cream cheese topped with cheddar cheese and baked golden brown. Served with homemade Old Bay crostinis - $12
Baywood Shrimp Cake - Served atop a warm barley and mushroom salad - $10
Soups &
Salads
Soup du Jour - Ask your server about our seasonally influenced soup choices - $4
French Onion Soup - Classic French onion soup topped with a garlic
crouton and gruyere cheese and broiled golden brown - $5
New England Clam Chowder - Creamy New England style clam
chowder prepared in house with fresh ingredients -
$5
Chef’s Salad - Swiss and Smoked Mozzarella cheeses, julienne ham, turkey, and roast beef, served on a bed of crisp
greens with hard boiled eggs, tomatoes, and grilled onions -$13
Caesar- Crisp Romaine
lettuce tossed with our traditional Caesar dressing, Parmigiano- Reggiano cheese
& freshly baked croutons - $11 -with
Grilled Chicken - $14
BayWood Bleu Cheese Salad - Mixed greens tossed with crumbled Gorgonzola Bleu cheese, red peppers,
red onions, artichoke hearts, dried cranberries, cucumbers, tomatoes, Calamatta
olives and Genoa salami with Honey Dijon dressing - $11
Signature Pastas
All Pasta dishes are served with a
House or Caesar salad
Spaghetti and Meatballs - Housemade meatballs atop a generous portion of spaghetti with marinara sauce and parmesan cheese. Served with an oven roasted garlic baguette - $16
Tagliatelle Puttanesca - A Classic Puttanesca sauce with capers, onions, garlic, anchovies and proscuitto on fresh Tagliatelle pasta. Served with an oven roasted garlic baguette - $18
Pumpkin & Shrimp Agnolotti - Ravioli stuffed with Marscapone & Parmesan cheeses, pumpkin and shrimp served with sautéed Arugula and a red pepper coulis - $22
Entrees
All entrees are served with House
or Caesar salad, Chef’s Vegetable of the Day and a choice of starch
Roasted Crispy Duck - Semi boneless half duck with a drunken cherry and orange
marmalade - $19
Chicken and Shrimp Scarpiella - Boneless skinless chicken breast sautéed with shrimp, garlic, mushrooms and fresh rosemary with a lemon essence - $23
Smokey Chicken and Wild Mushroom Marsala - Chicken breasts sautéed with wild mushrooms, garlic, and shallots. Topped with fresh mozzarella & smoked mozzarella and finished with a Marsala Demi-glace - $23
N.Y. Strip - 10 oz.
N.Y. strip steak char-grilled and topped with an herbed butter & onion rings - $33
Filet Mignon - Char-grilled
8oz. filet mignon topped with herbed butter and a choice of frizzled Cajun
fried onions or sautéed mushrooms - $36
Prime Rib- Slow
roasted prime rib served with a side of au jus and horseradish sauce- Princess
Cut - $23 Queen Cut - $28 Ask us about our house special King Cut...
Baywood Cioppino - Shrimp, scallops, mussels, calamari and fresh fish sautéed with garlic & olive oil. Served atop a saffron & Shitake mushroom risotto cake in a fennel fish broth - $33
Shrimp Cakes - Two shrimp cakes sautéed golden brown and served on a warm barley & mushroom salad - $23
Veal and Fennel Ragout - Sautéed veal medallions with fresh fennel, herbs, Shitake Mushrooms, eggplant, tomatoes and a whole grain mustard sauce - $24
Veal Chop - Pan seared 10 oz. loin chop served with a pizzaioli sauce - recommended medium rare - $38
Lamb Chops & Gnocchi - Roast half rack of Lamb with a lamb jus lie, roasted asparagus, wilted spinach, sweet potato gnocchi and Ricotta cheese gnocchi - $32
Grilled Shrimp and Scallops Brochette - Grilled shrimp and scallops on a bed of seasonal vegetables with a coconut curry sauce - $28