Appetizers

Baywood Clams Casino- Eight local top neck clams topped with traditional casino mix and Parmesan

cheese baked to perfection - $10

Shrimp Cocktail – Five jumbo shrimp peeled and served with a zesty cocktail sauce - $10

Creamy Crab Dip – Jumbo lump crabmeat mixed with a special blend of spices, onions and

cream cheese topped with cheddar cheese and baked golden brown.

Served with homemade Old Bay crostinis - $12

Fried Mozzarella – Slices of fresh mozzarella cheese layered, lightly breaded and fried golden brown.

Served with our homemade marinara sauce- $6

Jerk Chicken Quesadilla – A large flour tortilla stuffed with grilled Jerk chicken, Pepper-jack

cheese, onions, tomatoes and peppers, grilled golden brown. Served with a

Cajun horseradish sauce - $7

Stuffed Portobello – Stuffed with shrimp, roasted garlic and a creamy mixture of spinach and

Mascarpone cheese. Topped with a tangy Balsamic drizzle - $11

Soups & Salads

Soup du Jour- Seasonally influenced soup choices (ask your server for today’s choices)

French Onion Soup- Classic French onion soup topped with a garlic crouton and gruyere

cheese and broiled golden brown- $5

New England Clam Chowder- Creamy New England style clam chowder prepared with fresh

mouthwatering ingredients- $5

Caesar- Crisp Romaine lettuce tossed with a traditional Caesar dressing with Parmigiano-

Reggiano cheese & freshly baked croutons- $10 -with Grilled Chicken- $12

Baywood Bleu Cheese Salad- Our signature salad with mixed greens, Gorgonzola Bleu

cheese, red peppers, red onions, artichokes, dried cranberries, cucumbers, tomatoes,

Calamatta olives and Genoa salami with Honey Dijon dressing- $13

Shrimp and Papaya Salad - Fresh baby spinach with shrimp, almonds and freshly sliced papaya dressed with

a lime & Poppy Seed vinaigrette-$14

Pastas

All Pasta dishes are served with a House or Caesar salad and Garlic Bread

Seared Scallops and Arugula – Jumbo Sea scallops pan seared with garlic, Arugula, pine nuts

and a white wine broth, tossed with linguine - $24

Crab and Calamari Spaghetti – Fresh Calamari pan seared with plum tomatoes, onions, garlic, green

peas and rosemary tossed with spaghetti and jumbo lump crabmeat - $21

Penne with Chicken, Broccoli and Leeks – Tender julienne chicken sautéed with garlic, leeks, roasted

red peppers and broccoli tossed with a gorgonzola, parmesan and white wine sauce - $19

Baywood Orecchiette and Cheese – A creamy three cheese blend with Chipotle peppers, roasted

red peppers and green onions tossed with Orecchiette pasta. Then it is topped with Asiago bread crumbs and baked golden brown - $18

Seafood Entrees

All entrees are served with House or Caesar salad, Chef’s Vegetable of the Day and your choice of starch

Baywood Jumbo Lump Crab Imperial - Jumbo lump crabmeat lightly tossed in Baywood Imperial sauce

and baked golden brown - $27

Jumbo Lump Crab Cakes – As always, East Coast Jumbo Lump Crabmeat lightly tossed with our

special blend of spices and a special sauce. Broiled or fried.

Single - $24

Double - $33

Flounder Francaise- Flounder filet lightly battered with egg and Parmigiano-Reggiano cheese,

and sautéed golden brown with a light white wine lemon sauce- $20

Fried Shrimp – Large Shrimp crusted in blue cornmeal and deep fried golden brown. Served with a

zesty papaya and mango cocktail sauce - $23

Dijon and Molasses Glazed Salmon – Eight ounce Atlantic salmon fillet grilled and topped with a

hearty Dijon mustard and molasses glaze - $22

Entrées Beef

All entrees are served with House or Caesar salad, Chef’s Vegetable of the Day and your choice of starch

N.Y. Strip - 10oz. N.Y. strip steak char-grilled and topped with a herbed butter and onion rings- $33

Filet Mignon- Char-grilled 8oz. filet mignon topped with herbed butter and a choice of frizzled

Cajun fried onions or sautéed mushrooms- $36

Prime Rib- Slow roasted prime rib served with a side of au jus and horseradish sauce-

Princess Cut-$23 Queen Cut-$28 Ask your server about our King Cut!!!

Veal Gorgonzola – Tender veal medallions sautéed with caramelized julienne onions, Gorgonzola bleu cheese

and a white wine cream sauce - $24

Veal Picatta – Two medallions of veal sautéed with capers, shallots, garlic and a white wine lemon sauce - $22

Entrées Other

All entrees are served with House or Caesar salad, Chef’s Vegetable of the Day and your choice of starch

Chicken Chardonnay – Tender boneless chicken breast sautéed with mushrooms, leeks, shallots and mustard

Seeds with a chardonnay and demiglace sauce - $22

Roasted Chicken – Dijon and honey glazed half chicken roasted golden brown - $17

Pork Porterhouse – Marinated and grilled Pork porterhouse steak topped with a Mango and avocado salsa - $20