Gold
Package Menu
Displayed Hors d’oeuvres
Domestic cheese tray with crackers
Fresh fruit tray
Fresh Vegetable tray
Plated Salad
Choose from a tossed salad or Caesar salad
Gold Entrees
(Choice of two – Buffet style or Served)
Stuffed Chicken Breast
Boneless chicken breast stuffed with sausage and herb stuffing
Chicken Marsala
Pan seared boneless chicken breast with shallots, garlic
and a sweet Marsala wine demi
glace
Stuffed Chicken Normandy
Boneless chicken breast stuffed with Prosciutto ham and Asiago cheese,
smothered with wild mushrooms
Broiled Flounder
Flounder filet gently broiled with a lemon caper sauce
Stuffed Pork Loin
Tender pork loin stuffed with sausage and herb stuffing and a rosemary
demi glace
Carved Top Round of Beef
Slow roasted beef with a mushroom sauce
Side Dishes
(Choice of two)
Fresh buttered broccoli, cauliflower, and carrots
Carrots with a brandied orange sauce
Green beans with toasted almonds and red onions
Summer squash and zucchini with sun dried tomatoes and olives
Garlic and horseradish red bliss mashed potatoes
Rice pilaf
Roasted red bliss potatoes with garlic and herbs
Penne pasta with garlic cream sauce
Baked potatoes
Potatoes Au Gratin
Includes fresh baked rolls with butter
Beverages
Coffee, decaf, hot tea
Iced tea and ice water
(See bar menu for available items and pricing)
Gold
Package Price: $80.00 per person
Package Price Includes Gratuity
And
Three Floral Arrangements