Platinum Package
Menu
Displayed Hors d’oeuvres
Domestic cheese and cracker tray
Fresh fruit tray
Fresh vegetable tray
Butlered Hors d’oeuvres
(choice of two)
Mini egg rolls
Stuffed mushroom caps casino
Melon wrapped in Prosciutto ham
Grilled chicken with tomato pesto en croutes
Chicken cordon bleu nuggets
Foccacia pizza bites
(All hors d’oeuvres based on four pieces
per person)
Plated Salad
Choose from a tossed salad or Caesar salad
Platinum Entrees
~ Buffet style or Served~
Choice of two:
Baywood Chicken Cordon Bleu
Grilled boneless chicken breast topped with Prosciutto ham and Asiago
cheese
accompanied with fresh tomato concasse
Ginger Rubbed Salmon
Fresh salmon filet rubbed with ginger and gently broiled then served
with a soy glaze
Grilled Marinated London Broil
Char-grilled medium rare London broil served with a wild mushroom demi
glace
Seafood Mornay
Fresh shrimp, scallops, Mahi Mahi and crabmeat sautéed
and served in a light, creamy gruyere sauce
Herb Encrusted Roast Pork Loin
Tender pork loin encrusted with Dijon mustard and fresh herbs.
Served with a wild mushroom and rosemary demi-glace
Side Dishes
(Choice of two)
Fresh buttered broccoli, cauliflower, and carrots
Carrots with a brandied orange sauce
Green beans with toasted almonds and red onions
Summer squash and zucchini with sun dried tomatoes and olives
Garlic and horseradish red bliss mashed potatoes
Rice pilaf
Roasted red bliss potatoes with garlic and herbs
Penne pasta with garlic cream sauce
Baked potatoes
Potatoes Au Gratin
Includes fresh baked rolls with butter
Beverages
Coffee, decaf, hot tea
Iced tea and ice water
(See bar menu for available items and pricing)
Platinum
Package Price: $90.00 per person
Package Price Includes Gratuity
And
Three Floral Arrangements