Appetizers  

Asian Pork Lettuce Wraps

Slow cooked Asian pulled pork served on bibb lettuce, accompanied with pickled ginger vinaigrette and a spicy peanut sauce - 7

 

Lobster and Pumpkin Wontons 

Fried wonton filled with north atlantic lobster meat delicately blended with pumpkin and mascarpone cheese. Served with a sweet soy dipping sauce - 8

 

Chili Rellenos

We take a fresh roasted poblano pepper stuff it with cream cheese, goat cheese and jalapeño-jack cheese, tempura batter it and fry it. Served atop a black bean sauce and accompanied by a corn salsa - 7

 

Creamy Crab Dip

Jumbo lump crabmeat mixed with a blend of spices, onions & cream cheese topped with cheddar cheese and baked, served with homemade old bay crostinis -12

 

Fried Mozzarella

Slices of fresh mozzarella cheese layered, lightly breaded, served with homemade marinara sauce -5

 

Jerk Chicken Quesadilla

A large flour tortilla stuffed with grilled jerk chicken, pepper-jack cheese, onions, tomatoes & peppers, served with a cajun horseradish sauce -7

 Soups  

Soup du Jour

Seasonally influenced soup choices (ask your server for today's selections)

 

French Onion Soup

Classic french onion soup topped with a garlic crouton & melted gruyere cheese -5

 

New England Clam Chowder

 Creamy new england clam chowder prepared with the freshest ingredients -5

Salads

Caesar Salad

Crisp romaine lettuce tossed with a traditional caesar dressing and parmigiano-reggiano cheese & freshly baked croutons -8

with a grilled, sliced chicken breast -11

with a grilled, sliced flank steak - 14

 

Baywood Bleu Cheese Salad

Our signature salad with mixed greens, gorgonzola bleu cheese, roasted red peppers, red onions, artichokes, dried cranberries, cucumbers, tomatoes, kalamata olives and genoa salami all tossed with honey dijon dressing -12

 

Warm Spinach and Radicchio Salad (on all menus)

With drunken figs, grilled red onion, and enoki mushrooms served with a warm stilton bleu cheese vinaigrette and a pancetta crisp $10

Beef

New York Strip

10oz strip steak char-grilled & topped with a pancetta and stilton bleu cheese butter and potato frites - 29

 

Filet Mignon

8oz filet mignon grilled to perfection and served with bordelaise sauce and potato frites- 32

 

Prime Rib

A Baywood specialty we take the finest cut of prime rib, slow roast it for hours and serve it with a side of au jus.  Be sure to ask for our creamy horseradish sauce.

princess Cut -23            queen Cut -28

ask your server about our king cut!!!

 

Liver & Onions

Tender calves liver sautéed and topped with caramelized onions -16

 

Grilled Flat Iron Steak

Grilled to perfection and topped with cranberry-apple chutney.  Served over a potato and pancetta hash - 22

Seafood

Jumbo Lump Crab Cakes

East coast jumbo lump crabmeat lightly tossed with our special blend of spices & a special sauce - broiled or fried

Single -21             Double -31

 

Flounder Francaise

Flounder filet lightly battered with egg & parmigiano-reggiano cheese & sautéed with a light white wine lemon sauce - 21

 

Shrimp and Andouille Gumbo

A traditional gumbo sauce with six sautéed shrimp and spicy andouille sausage over creamy grits - 22

 

Cedar Plank Salmon

North atlantic salmon filet lightly brushed with dijon mustard and brown sugar, oven roasted on a smoldering cedar plank and served with a roasted tomato and blood orange jam - 24

 

Lobster Pot Pie

North Atlantic lobster meat tossed with asparagus, pearl onions, crimini mushrooms, red potatoes and peas in a creamy lobster sauce and topped with a flaky pastry - 26

 
Poultry and Pork  

Chicken and Crab Provencale

Sautéed chicken breast topped with jumbo lump crabmeat, tomatoes, mushrooms and fresh herbs in a pernod butter sauce - 25

 

Pecan and Asiago Breaded Chicken breast

Boneless, skinless breast of chicken coated with a blend of crushed pecans and asiago bread crumbs, sautéed and topped with a pear and parsnip sauce over wilted arugula - 23

 

Grilled Duck Breast

Tender gilled breast of duck on a bed of braised red cabbage with a savory blackberry sauce - 28

 

Grilled Frenched Pork chop

Ten ounce pork chop grilled and served with a port onion confit and sweet potato frites - 24

  Pasta  

Wild Mushroom Ravioli

Black pepper pasta stuffed with porcini, shitake, and portobello mushrooms with pearl onions and peas in a parmesan cream sauce - 21

 

East Meets West Scallops

Succulent sea scallops seasoned with sweet chili and garlic, pan seared and placed on top of orecchiette pasta blended with a creamy three cheese sauce - 26

 

Crab Gnocchi

Potato gnocchi and east coast jumbo lump crabmeat with a  smoky plum tomato sauce - 23

   A 20% gratuity will be added to original amount on all discounted checks as well as to parties of  eight or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may  increase your risk of foodborne illness, especially if you have certain medical conditions.