Appetizers

Tea Smoked Duck Breast

With poached pears, asian salad, crystallized

fennel and steamed shiitake mushrooms. 11

Clams Casino

Eight top neck clams topped with

a traditional casino mix. 11

Shrimp Cocktail

Five jumbo shrimp, peeled, chilled and

served with a cool tomato gazpacho. 10

Mussels and Fries

One dozen black mussels steamed in guinness

beer and chipotle peppers, served with tangy

french fries and roasted pepper aioli. 10

Chili Rellenos

A fresh roasted poblano pepper stuffed with cream

cheese, goat cheese and jalapeno-jack cheese, dipped

in a tempura batter and fried. Served with a black bean

sauce accompanied by corn salsa. 7

Creamy Crab Dip

Jumbo lump crabmeat mixed with a blend of spices,

onions and cream cheese, topped with cheddar cheese and

baked.  Served with our house made old bay crostinis. 12

Jerk Chicken Quesadilla

A large flour tortilla stuffed with grilled jerk chicken,

pepper-jack cheese, onions, tomatoes and peppers,

served with a cajun horseradish sauce. 7

Soups & Salads

Soup du Jour

Seasonally influenced soup choices.

Ask your server for today’s selections.

New England Clam Chowder

Creamy new england style clam chowder

prepared with the freshest ingredients. 5

French Onion Soup

Classic french onion soup topped with

a garlic crouton and melted gruyere cheese. 5

Spinach Salad

Fresh spinach with poached pears, goat cheese,

spiced pecans and fried shallots, delicately tossed

in an orange vinaigrette. 8

Baywood Bleu Cheese Salad

Our signature salad with mixed greens, gorgonzola bleu

cheese, roasted red peppers, red onions, artichokes, dried

cranberries, cucumbers, tomatoes, kalamata olives and

genoa salami tossed with honey dijon dressing. 9

Caesar Salad

Crisp romaine lettuce tossed with our traditional caesar

dressing and parmigiano-reggiano cheese and freshly

baked croutons. 7

Wedge Salad

A wedge of iceberg lettuce topped with chopped tomato,

red onion, bacon and bleu cheese crumbles. Served with

bleu cheese dressing. 7

Entrées

Proscuitto Wrapped Chicken Breast

Topped with lemon oil and fried capers, accompanied

by red potato mash and green beans. 21

Crispy Rockfish

Crispy skin-on rockfish with a tomato lemon salad

and pan roasted herbed red potatoes. 23

Grilled Sea Scallops

Topped with a roasted red pepper aioli, served

on a tomatillo white gazpacho. 23

Pretzel Breaded Shrimp

Fried and served with a sweet chili risotto

cake and soy infused zucchini pasta. 22

Frenched Pork Chop

Grilled and served with a lobster, mango and avocado

ensalada, garnished with fried plantains. 23

Twin Filets

Grilled 4 oz. filets with wild mushroom ravioli, topped

with a charred plum tomato chimichurri sauce. 30

New York Strip

10 oz.cut, dry-rubbed with smoked sea salt

and brown sugar, topped with mushrooms

and served with french fries. 27

Flounder Francaise

With sautéed asparagus. 19

Cedar Plank Salmon

Topped with pink peppercorn blood orange beurre

blanc and a side of sautéed asparagus. 20

North Atlantic Lobster

In an herb cream sauce served over a julienne

of zucchini and yellow squash atop angel

hair pasta. 24

Roasted Prime Rib

Slow roasted, served with baked potato and a side

of au jus. Princess Cut 21 Queen Cut 26

Ask your server about our King Cut!

Crab Cakes

With lemon angel hair pasta and tomato concassé.

29

Sides

French Fries 2

Sautéed Asparagus 3

A  20% gratuity will be added to original amount on all

discounted checks as well as to

parties of eight or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness, especially if you

have certain medical conditions.