Appetizers

Oysters Rockefeller - $11 five large oysters topped with spinach, prosciutto, pernod cream and asiago cheese

Creamy Crab Dip - $12 jumbo lump crabmeat mixed with a blend of spices, onions & cream cheese topped with cheddar cheese and baked, served with homemade old bay crostinis

Jerk Chicken Quesadilla - $7 a large flour tortilla stuffed with grilled jerk shredded chicken, pepper-jack cheese, onions, tomatoes & peppers, served with a cajun horseradish sauce

Baked Brie - $10 brie cheese wrapped in puff pastry, baked golden brown and served with a raspberry compote

Fried Mozzarella - $6 slices of fresh mozzarella cheese layered, lightly breaded, served with homemade marinara sauce  

Soups & Salads

Soup du Jour seasonally influenced soup choices (ask your server for today's choices)

French Onion Soup -$5 classic french onion soup topped with a garlic crouton & melted gruyere cheese

New England Clam Chowder -$5 creamy new england style clam chowder prepared with the freshest ingredients

Caesar -$11 crisp romaine lettuce tossed with a traditional caesar dressing and parmigiano-reggiano cheese & freshly baked croutons with grilled chicken -$14

Baywood Bleu Cheese Salad -$12 our signature salad with mixed greens, gorgonzola bleu cheese, roasted red peppers, red onions, artichokes, dried cranberries, cucumbers, tomatoes, calamatta olives and genoa salami with honey dijon dressing

Shrimp and Papaya Salad -$12 fresh baby spinach with shrimp, almonds, red onion & freshly sliced papaya dressed with a lime & poppy seed vinaigrette

Seafood Entrées
all entrées are served with house or caesar salad chef's vegetable of the day and your choice of starch

Scallops -$25 panko and ginger encrusted gorgonzola cheese stuffed sea scallops sautéed and drizzled with a balsamic reduction

Orange Roughy Etouffee -$23 orange roughy stuffed with a mixture of andouille sausage, mushrooms and shrimp topped with a zesty cream sauce

Flounder Francaise -$20 flounder fillet lightly battered with egg & parmigiano-reggiano cheese & sautéed with a light white wine lemon sauce

Jumbo Lump Crab Sautée -$27 maryland jumbo lump crabmeat lightly sautéed in butter with a touch of old bay seasoning

Jumbo Lump Crab Cakes east coast jumbo lump crabmeat lightly tossed with our special blend of spices & a special sauce - broiled or fried
Single -$24
Double -$33

Beef Entrées
all entrées are served with house or caesar salad, chef's vegetable of the day and your choice of starch

New York Strip -$33 ten ounce new york strip steak char-grilled & topped with an herbed butter and onion rings

Filet Mignon -$36 char-grilled eight ounce filet mignon topped with herbed butter & a choice of frizzled cajun onions or sautéed mushrooms

Prime Rib  Princess Cut -$23 Queen Cut -$28  ask your server about our King Cut!!! slow roasted prime rib served with a side of au jus & horseradish sauce

Liver & Onions -$16 tender calves liver sautéed and topped with caramelized onions

Veal & Wild Mushroom Provencale -$24 tender medallions of veal sautéed with a wild mushroom blend, garlic, shallots, tomatoes and fresh herbs topped with a pernod sauce

Veal a la Crème -$22 sautéed veal medallions with a chipotle and mascarpone cheese sauce

Veal & Shrimp Marsala -$25 tender veal medallions sautéed with shrimp, garlic, shallots, mushrooms and a sweet marsala sauce

Poultry, Lamb & Pork
all entrées are served with house or caesar salad, chef's vegetable of the day and your choice of starch

Stuffed Chicken Breast - $22 boneless, skinless breast of chicken stuffed with brown basmati rice, smoked mozzarella cheese and fire roasted onions topped with a black mission fig sauce

Sautéed Chicken Breast -$21 boneless breast of chicken sautéed & topped with a spicy coconut curry tomato sauce

Roasted Duck -$19 a half duck; semi-boneless, roasted and brushed with a dried cherry & port wine glaze

Stuffed Rack of Lamb (for one) -$28 rack of lamb stuffed with a delicate blend of goat cheese, panko breadcrumbs & fresh herbs pan seared with a rosemary infused lamb demiglace

Pork Diane -$24 twin tournedos of pork pan seared with shallots garlic & mushrooms flamed with brandy & topped with fresh mozzarella and a dijon, brandy sauce

Pasta
all pasta entrées are served with house or caesar salad and garlic bread

Linguine Bolognese -$19 linguine topped with a classic meat sauce prepared fresh with ground beef, veal & pork

Seafood Fettuccine -$28 shrimp, mussels, scallops, crabmeat and fresh fish with a rich sundried tomato alfredo sauce

Curry Chicken -$23 soba noodles, fresh vegetables and chicken tossed with a coconut thai curry broth

a 20% gratuity will be added to all discounted checks
a 20% gratuity will be added to all parties of eight or more