Starters

Clams Casino

Eight top neck clams topped with

a traditional casino mix. 11

Creamy Crab Dip

Jumbo lump crabmeat mixed with a blend of spices,

onions and cream cheese, topped with cheddar cheese

and baked. Served with our house made old bay

crostinis. 12

Jerk Chicken Quesadilla

A large flour tortilla stuffed with grilled jerkchicken,

pepper-jack cheese, onions, tomatoes and peppers,

served with a cajun horseradish sauce. 7

Shrimp Cocktail

Five jumbo shrimp, peeled, chilled and

served with a cool tomato gazpacho. 10

Mussels and Fries

One dozen black mussels steamed in guinness

beer and chipotle peppers, served with tangy

french fries and roasted pepper aioli. 10

Fried Mozzarella

Layered fresh mozzarella cheese and baked white

bread, lightly breaded and fried. Served with our

home made marinara sauce. 6

.

Salads

Cobb Salad

Fresh mixed greens with grilled chicken breast,

hard boiled eggs, corn, tomatoes, gorgonzola bleu

cheese, cheddar cheese and bacon tossed with

brown derby french dressing. 10

Baywood Bleu Cheese Salad

Our signature salad with mixed baby greens,

gorgonzola bleu cheese, roasted red peppers, red

onions, artichokes, dried cranberries, cucumbers,

tomatoes, kalamata olives and genoa salami,

tossed with honey dijondressing. 12

Caesar Salad

Crisp romaine lettuce tossed with our traditional

Caesar dressing and parmigiano-reggiano cheese

and freshly baked croutons. 7

Wedge Salad

A wedge of iceberg lettuce topped with chopped

tomato, red onion, bacon and bleu cheese crumbles.

Served with bleu cheese dressing. 7

Spinach Salad

Fresh spinach with poached pears, goat cheese,

spiced pecans and fried shallots, delicately

tossed in an orange vinaigrette. 8

Add to Any Salad:

Grilled Chicken 3 GrilledShrimp 4Chicken Salad 3 CrabCake 12

Soups

Soup du Jour

Seasonally influenced soup choices.

Ask your server for today’s selections.

New England Clam Chowder

Creamy new england style clam chowder

prepared with the freshest ingredients. 5

French Onion Soup

Classic french onion soup topped with

a garlic crouton and melted gruyere cheese. 5

Soup and Half Sandwich Combo

Add $1 for seafood soups and onion soups

A cup of the soup du jour and half sandwich. 9

Sandwiches to choose from include: turkey and cheese,

roast beef and cheese, ham and cheese and chicken salad.

Bread choices: whole wheat, white or rye

Sandwiches

All sandwiches are served with your choice of old baychips or

fresh tortellini salad. Add french fries to any sandwich. 2

Chicken Salad Club

Baywood chicken salad with lettuce, tomato

and bacon, layered with your choice of bread. 8

Hot Ham & Cheese

Ham and fontina cheese with stone-ground

mustard, served hot on a pretzel roll. 9

Vegetable Panini

Grilled portobello mushroom, roasted red peppers,

tomato, arugula and fresh mozzarella with basil

pesto on grilled rosemary foccacia bread. 8

Hot Prime Rib Sandwich

Thinly sliced prime rib topped with grilled onions

and mushrooms with melted swiss cheese on an

onion roll with horseradish mayo. 9

Crab Cake Sandwich

East coast jumbo lump crabmeat on a brioche

roll with lettuce and tomato. Served with our

house-made remoulade. 15

Smoked Salmon Club

Smoked salmon, brie, arugula, red onion

and tomato layered on toast. 12

Barbecue Pulled Pork

Slow-cooked barbecue pork topped

with coleslaw on a brioche roll. 9

Santa Fe Fish Burrito

Battered mahi mahi with fresh tomato salsa,

avocado, cabbage and zesty sour cream,

rolled in a warm flour tortilla. 11

Reuben

Corned beef or oven-roasted turkey,

sauerkraut, thousand island dressing and

swiss cheese grilled on rye bread. 9

Cheeseburger

10 oz. burger chargrilled to your preference,

topped with cheese and served with lettuce,

tomato and onion on a kaiser roll. 9

Pesto Grilled Chicken Breast

Pesto-marinated chicken breast char grilled with

lettuce and tomato served on foccacia bread. 8

Fresh Fruit, Yogurt &Granola

Seasonal fresh fruit salad with vanilla

yogurt & granola. 8

A 20% gratuity will be added to original amount

on all discounted checks as well as

to parties of eight or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or

eggs may increase your risk of foodborne illness,especially

if you have certain medical conditions