Lite Fare Menu

 

Lite Fare

 

Cheeseburger

10 oz. burger chargrilled to your preference,

topped with cheese and served with lettuce,

tomato and onion on a kaiser roll. 9

Wedge Salad

A wedge of iceberg lettuce topped with chopped

tomato, red onion, bacon and bleu cheese crumbles.

Served with bleu cheese dressing. 7

Caesar Salad

Crisp romaine lettuce tossed with our traditional

caesar dressing and parmigiano-reggiano cheese

and freshly baked croutons. 8

With grilled chicken. 11

Baywood Bleu Cheese Salad

Our signature salad with mixed greens, gorgonzola

bleu cheese, roasted red peppers, red onions,

artichokes, dried cranberries, cucumbers, tomatoes,

kalamata olives and genoa salami tossed with honey

dijon dressing. 12

Shrimp Cocktail

Five jumbo shrimp, peeled, chilled and

served with a cool tomato gazpacho. 10

Jerk Chicken Quesadilla

A large flour tortilla stuffed with grilled jerk chicken,

pepper-jack cheese, onions, tomatoes and peppers,

served with a cajun horseradish sauce. 7

Fried Mozzarella

Layered fresh mozzarella cheese and baked white

bread, lightly breaded and fried. Served with our

homemade marinara sauce. 6

Fried Oyster Sliders

Two large east coast oysters, battered and fried.

Served on mini brioche rolls with fries. 7

Pulled Pork Sliders

Pulled barbecue pork on mini brioche rolls,

served with fries. 7

Chili Rellenos

A fresh roasted poblano pepper stuffed with

cream cheese, goat cheese and jalapeno-jack cheese,

dipped in a tempura batter and fried. Served with

a black bean sauce accompanied by corn salsa. 7

Chicken Tender Basket

Five chicken tenders served in a basket with french

fries and honey dijon dipping sauce. 11

Creamy Crab Dip

Jumbo lump crabmeat mixed with a blend of spices,

onions and cream cheese, topped with cheddar

cheese and baked. Served with our house made

old bay crostinis. 12

 

A 20% gratuity will be added to original amount on

all discounted checks as well as to parties of eight ormore.

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or

eggs may increase your risk of foodborne illness, especially if

you have certain medical conditions.