Lite Fare Menu

Creamy Crab Dip

Jumbo lump crabmeat mixed with a blend of  spices, onions and cream cheese, topped with cheddar and baked. Served with homemade old bay crostinis. 12

Buffalo Wings

One dozen chicken wings fried crispy, tossed in hot buffalo sauce and fresh bleu cheese, served with carrots, celery and bleu cheese dressing. 9

Onion Rings

A basket of our famous thick-cut onion rings, served with a cajun horseradish sauce. 6

Clam Strip Basket

Colossal clam strips with cajun seasonings.  Served with homemade old bay potato chips and remoulade dipping sauce. 9

Jerk Chicken Quesadilla

A large flour tortilla stuffed with grilled jerk chicken, pepper-jack cheese, onions, tomatoes and peppers. Served with a cajun horseradish sauce. 7

Chicken Tender Basket

Five chicken tenders served in a basket with french fries and honey dijon dipping sauce. 11

Chicken Cordon Bleu Basket

Tasty chicken nuggets stuffed with ham and swiss cheese, served with french fries and honey dijon dipping sauce. 10

Fried Mozzarella 

Sliced slices of  fresh mozzarella cheese layered, lightly breaded and fried golden brown.  Served with homemade marinara sauce. 6

Cheese Fries

A basket of  french fries baked with shredded cheddar. 6

Chicken Breast Sandwich

Char-grilled chicken breast with lettuce and tomato on a kaiser roll, served with a choice of  homemade old bay potato chips or fresh tortellini salad. 8

Cheeseburger

Ten-ounce char-grilled cheeseburger with lettuce, tomato and onion, served on a kaiser roll with a choice of  home-made old bay potato chips or fresh tortellini salad. 9

Warm Spinach & Radiccio Salad

With drunken figs, grilled red onion and enoki mushrooms served with a warm stilton bleu cheese vinaigrette and a pancetta crisp. 10

Steakhouse Salad 

Marinated flank steak grilled, sliced thin and placed on a bed of  mixed greens, tossed with a barbecue ranch dressing and accompanied by corn, tomatoes, cucumbers, avocado and fried shallots. 11

Baywood Caesar

Crisp romaine lettuce tossed with our traditional caesar dressing, parmigiano-reggiano cheese and freshly baked croutons. 8

With a grilled, sliced chicken breast 11

With a grilled, sliced flank steak 14

Baywood Bleu Cheese Salad 

Mixed greens with gorgonzola bleu cheese, red peppers, red onions, artichokes, dried cranberries, cucumbers, tomatoes, kalamata olives and genoa salami with honey dijon dressing. 12

 

A 20% gratuity will be added to original amount on all discounted checks as well as to parties of eight or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may  increase your risk of foodborne illness, especially if you have certain medical conditions.