Station Menus

Pasta Station - $16 per person

Sauces
Choice of two:
Marinara
Alfredo
Basil pesto or Sundried tomato pesto
White or red clam

Pastas
Choice of two:
Ziti
Penne
Fettuccine
Spaghetti
Spinach fettuccine
Farfalle

Toppings
~Standard on all~
Mushrooms
Basil
Pecorino Romano Cheese
Garlic
Tomatoes
Olive oil
White wine

Additional toppings - $5 per person
Chicken
Shrimp
Calamari
Scallops

 

Mexican Fiesta Station - $12 per person
Enchilada Casserole
Grilled three cheese and chicken quesadillas
Tortilla chips
Salsa, guacamole and sour cream

 

Raw Bar

Oysters with shucker               $235 per 100
Clams                                      $180 per 100
Large peel and eat Shrimp      $165 per 100

 

Stir Fry Station - $12 per person

Meats
Choice of two:
Chicken
Beef
Pork
Shrimp (add $2 per person)

Assorted Vegetables
Broccoli
Snow peas
Onions
Mushrooms
Fresh ginger
Garlic
Served on Steamed rice or crispy fried wontons

 

Prices Effective 2008

All prices are subject to a 20% service charge
(Prices are subject to change without notice)