Displayed Hors d’oeuvres

Domestic cheese and cracker tray
Fresh fruit tray
Fresh vegetable tray

Plated Salad

Choice of one:

• Tossed salad
• Caesar salad

Gold Entrees

Buffer style or served – Choice of two:

Stuffed Chicken Breast - Boneless chicken breast stuffed with sausage and herb stuffing

Chicken Marsala - Pan seared boneless chicken breast with shallots, garlic and a sweet Marsala wine demi glace

Stuffed Chicken Normandy - Boneless chicken breast stuffed with Prosciutto ham and Asiago cheese, smothered with wild mushrooms

Broiled Flounder - Flounder filet gently broiled with a lemon caper sauce

Stuffed Pork Loin - Tender pork loin stuffed with sausage and herb stuffing and a rosemary demi glace

Carved Top Round of Beef - Slow roasted beef with a mushroom sauce

Side Dishes

Choice of two:

Fresh buttered broccoli, cauliflower, and carrots
Carrots with a brandied orange sauce
Green beans with toasted almonds and red onions
Summer squash and zucchini with sun dried tomatoes and olives
Garlic and horseradish red bliss mashed potatoes
Rice pilaf
Roasted red bliss potatoes with garlic and herbs
Penne pasta with garlic cream sauce
Baked potatoes
Potatoes Au Gratin

Includes fresh baked rolls with butter

Beverages

Coffee, decaf, hot tea
Iced tea and ice water
See bar menu for available items and pricing

Gold Package Price: $80.00 per person

Package Price Includes Gratuity
&
Three Floral Arrangements

Prices are subject to change due to Market
All meals will be prepared for the time requested and
are not subject to any guarantees due to delays.